Our Menus
SMALL PlATES / COLD
Signature BLACKDOOR Hassun 　　25
A relaxed assortment of seven small Japanese appetisers
Iburigakko and Cream cheese 　　9
Smoked Iburigakko radish pickles with cream cheese
Potato Crush 　★ 　 9
Silky potato with bacon crisp / black pepper
O - H I T A S H I　　8
Tomato & seasonal vegetable in light Dashi broth
A5 Wagyu Tataki 　★　　22
Top grade Kagoshima A5 Wagyu served cold
Grilled Stingray Fin 　　9
Dried stingray fin grilled to release its rich aroma and delicate chew
Stem-on Edamame 　　7
Young soybeans served on the stem, simply salted
Salmon & Sea Crystal Salad　　18
Fresh salmon with seasonal greens and crunchy clear seaweed pearls
HOT DISH
Fries w/Seaweed Salt 　　9
Crispy fries seasoned with Japanese seaweed salt
Tempura Creamy Prawns 　★ 　　25
Lightly fried tiger prawn with creamy sauce
Chicken Karaage 　　14
Japanese‑style fried chicken marinated for depth and fried until crisp and juicy
White Fish Karaage　　19
Coated in a crisp Japanese batter and fried for a clean,delicate finish
Teriyaki Chicken　　28
Classic Japanese Style grilled chicken thigh fillet
with our house made Teriyaki sauce
Wagyu Tongue 　　26
Premium Wagyu tongue grilled with sea salt
to highlight its clean flavor and crisp, tender bite
Wagyu Harami 　★ 　　35
Tender Wagyu outside skirt grilled over high heat for a juicy, flavorful finish
A5 Wagyu Grill 　★ 　　56
Japan’s highest‑grade A5 Wagyu, grilled to showcase the marbling and flavor of the chef’s selected cut
Wagyu Sukiyaki 　　32
Individual Sukiyaki Hotpot prepared by chef ＿Wagyu/Enoki/Chinese Cabbage and Tofu
A5 Sukiyaki 　★ 　　48
Upgraded to the Japan's highest-grade A5 scotch fillet
Spicy Miso Ramen (half) 　　15
Japanese Koshihikari Rice 　　5
Authentic Japanese Koshihikari rice steamed to a 　glossy, tender finish
House-made Miso Soup 　　4
Traditional miso soup crafted with a delicate fishdashi broth
SASHIMI
Today’s Sashimi Selection (S) 　　22
Chef’s selection of 6 pieces – 3 kinds, 2 pieces each
Today’s Sashimi Selection (M) 　　36
Chef’s selection of 10 pieces – 5 kinds , 2 pieces each
SUSHI
Chef’s Daily Sushi 5 　　26
Chef's choice of today's five Nigiri
Premium Sushi 7 　★ 　　36
Seven handcrafted nigiri showcasing the finest
seasonal seafood
SUSHI BY PIECES
Salmon　　4.5
Kingfish　　5.5
Snapper 　　5
Blue-Fin Tuna Akami (Lean) - Japan-★ 　　7.5
Blue-Fin Tuna CyuToro (Belly) -Japan-★ 　　9
Uni (Sea Urchin) - Japan - 　　13
Wagyu 　　9
Uniku (Uni + Wagyu) 　★ 　　13
DESERT
Crowm Melon mini parfait ★ 　　18
Freshly imported Japan’s finest Crown melon served over Hojicha ice cream and sake granita
Hojicha Ice Cream 　　8
Roasted-tea ice cream